Going Back in Time in Old England, Sip by Sip
New York Times: Henry Shukman
Since I can’t always be traveling myself and I sometimes need inspiration when trying to think of what to write about next about the place I am living in, I’ve decided to add this weekly posting to my blog.
I’ve just returned to the UK and will be finding things to write about concerning this country, and especially London, so I thought I’d start with a New York Times article on England and the English pub. The article starts by pointing out England’s difficulty in defining its culture, and what better way to define English culture than by its pubs. Old English pubs are a dying breed, but check out this article for some recommendations and a story of one man’s tour through some English establishments including the Hook Norton Brewery in the beautiful Cotswolds villages of England.
